4 Farmers Market Tours in Italy Worth the Trip

1.Tasty Trionfale Farmers Market Food Tour and Local Wines Tasting

★★★★★★★★★★5.0 · 43 reviews · 2 hours (approx.) · from $82Our pick

Start at Mercato Trionfale with Christiano, a local guide who helps you sample Italian specialties and understand Roman food traditions. Then follow a route through Prati, Borgo, the Vatican Walls, and Passetto di Borgo, finishing at St. Peter’s Square. Vegetarian options require advance notice.

“Great knowledge of history of Rome. Willingness to assist us in finding what we liked to eat. We would not have found the market without Christian and he was personable and gracious.”

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2.Vatican Street Food and Wine Tour with Farmers Market

★★★★★★★★★★5.0 · 37 reviews · 2 hours · from $79Best value

Meet your English-speaking guide at Santa Maria delle Grazie al Trionfale for a two-hour walk through Prati and Trionfale. Expect market tastings of pizza, cheeses, cured meats, fried rice balls, pastries, and regional wine, with Roman history along the way. Guides may include Bruno, Barbara, Martina, Matteo, or Gabriel.

“The tour was perfect. We had a lot of value and the guide was super nice. He knew every insights. Would recommend it for sure!”

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3.Farmers Market Shopping with Roman Full Course Class – (SHARED)

★★★★★★★★★★5.0 · 23 reviews · 4 hours 30 minutes (approx.) · from $216

Meet your English-speaking chef at Campo de’ Fiori at 9:00 am, choose fresh ingredients at the market, then walk to a cooking school in a 17th-century palace. You’ll make pasta, a main course, side dish, and dessert before sitting down with prosecco, wine, beer, or soft drinks. Chefs have included Davide, Roberto, Marco, Filippo, and Adri.

“Robert was informative and charming! The food was great. I loved the hands on experience in making the pasta and taramisu. Highly recommend!”

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4.Farmers Market Shopping and Roman Full Course Class – SHARED

★★★★★★★★★★5.0 · 12 reviews · from $186

Meet your English-speaking chef at Campo de Fiori, shop for fresh ingredients, then cook pasta, a main dish, contorno, and dessert. Alessandro and Simone are among the instructors praised for warm, flexible teaching. The class includes Prosecco, antipasti, wine, equipment, and your finished meal near Piazza Navona or the Pantheon.

“Learned so much ! The chef was really kind I recommend the class”

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