Farm to Table: With a local farmer family
1.Farm to Table: With a local farmer family
Spend two hours near Udaipur with local farmers, walking through fields, picking vegetables, and cooking Dal Bati, Churma, Sarson Ka Saag, and Gatte Ka Saag. You will learn to make spice blends, drink chaas, and eat beneath a neem tree. Transport is not included, so plan your own ride to the village.

“Preparing traditional dishes in an open-air kitchen amid the fields was a unique experience. Under the guidance of a local Rajasthani cook, we learned to prepare Dal Bati, Churma, Sarson Ka Saag, and Gatte Ka Saag. The cooking process was a blend of art and science, with each ingredient carefully chosen and each step meticulously executed.”



