PORTUGAL · FARM TOURS

The 4 Best Farm Tours in Portugal

4 farm visits  ·  from $73 a head

The 4 best farm tours in Portugal you can book today, with the gate price, the length of the morning and who each one suits. The first one is first for a reason.

From Porto: 2 Wine Regions, Farm Lunch, and Boat Ride - The road from Porto to Folgosa
Farm Tours, Lunch Experiences, Porto Farm Tours, Portugal Farm Tours, Tour Reviews

From Porto: 2 Wine Regions, Farm Lunch, and Boat Ride

1.2 Wine Regions, Farm Lunch, and Boat Ride

★★★★★★★★★★4.8 · 233 reviews · 9 hours · from $112Our pick

Spend nine hours exploring the Douro Valley from Porto with a guide such as Job, Nuno, or Cristobal. Visit two family-run wine estates, taste DOC wines, Port, olive oil, and honey, enjoy lunch overlooking the vineyards, and cruise from Pinhão on a traditional Rabelo boat.

“Our guide Marcio was excellent. He was very friendly, knowledgeable and was attentive to ensure we had everything we needed to enjoy our trip. The day was amazing, great food, service, scenery and of course wine. I highly recommend the excursion and ask for Marcio as your guide.”

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"Re-Canto" Farm-to-Table with Stunning Views at Madeira - Poncha, the garden walk, and a taste of Madeira
Farm Tours, Portugal Farm Tours, Tour Reviews

“Re-Canto” Farm-to-Table with Stunning Views at Madeira

2.“Re-Canto” Farm-to-Table with Stunning Views at Madeira

★★★★★★★★★★5.0 · 87 reviews · 3 hours (approx.) · from $72Best value

Meet André and the Re-Canto team at a small farm above Funchal for poncha, a garden walk, and a four-course Madeiran dinner. You may help harvest ingredients before sitting down to espetada, local wine, and a digestif. The meal is social rather than a cooking class, with vegetarian and vegan options available.

“My family loved the cooking experience and made new friends during the night. Beautiful view and great,casual fun with wonderful opportunity to learn about local fruits and foods from a humble expert”

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Traditional Cooking Class, Farm Tour & Lunch in the Douro Valley - Starting with cheese, bread, wine, and farm produce
Cooking Classes, Farm Tours, Lunch Experiences, Porto Farm Tours, Portugal Farm Tours, Tour Reviews, Tours, Workshops

Traditional Cooking Class, Farm Tour & Lunch in the Douro Valley

3.Traditional Cooking Class, Farm Tour & Lunch in the Douro Valley

★★★★★★★★★★5.0 · 46 reviews · 4 hours (approx.) · from $179

Spend about four hours at Quinta de Louredo with host Fabio, touring a family farm, gathering fruit, eggs, and herbs, then preparing a traditional Portuguese meal. Expect generous farm snacks, local wine, animals, panoramic views, and a small group of no more than 10 people. The experience starts at 11:00 am and returns to the farm meeting point.

“A delight! The best way to immerse yourself in the Portuguese culture. Our family of 5 spent the day with Fabio on his slice of paradise. We started the day with wine and fresh cheese and bread then Had a lovely walk around the farm; the menagerie of farm animals: dogs, cats, pigs, baby chicks and miniature cow along with fresh fruit hanging from trees that we tasted on the way. Back at the farm house we enjoyed much more wine (made by Fabio) along with a lovely lunch and delicious dessert. Fabio, along with 2 other guests, made this the highlight of our time spent in Porto.”

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Porto: 3 Wine Regions & Farm Lunch with Views Small-Group - The morning drive and first taste of the Douro
Farm Tours, Lunch Experiences, Porto Farm Tours, Portugal Farm Tours, Tour Reviews

Porto: 3 Wine Regions & Farm Lunch with Views Small-Group

4.3 Wine Regions & Farm Lunch with Views Small-Group

★★★★★★★★★★5.0 · 25 reviews · 9 hours · from $118

Spend nine hours in the Douro Valley with a guide such as Nuno, Emanuel, Márcio, or Job. You will visit three estates, taste Port, DOC Douro wine, olive oil, and honey, stop for photos, and eat a regional lunch with vineyard views. Groups are capped at eight, with private options available.

“Nuno was friendly, warm and funny! He was also super thoughtful about our needs and came up with a way for us to have an even more enjoyable trip by reducing the wineries to two and adding a river cruise.”

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