VIETNAM · FARM TOURS
Small farms take small groups and fill early. Below: the 4 organic farm visits in Vietnam to book ahead, what each includes and how they differ.
Ride quiet roads with a small group of up to 10, visit Ba Le Market, paddle a 40-minute coconut basket boat, harvest herbs, and cook lunch at an organic garden. Guides such as Tom, Nhat, Kun, June, Trang, and Shanti have led this experience, with plenty of local stories along the way.
Start near Hoi An Post Office with a short 3 km cycle through rice fields and villages. Shop for unusual fruit, ride a quiet basket boat through the water coconut forest, help an organic farm, then cook lunch from garden produce. Guides such as Kun, Khieu, Trang, and Nguyen are praised for friendly, clear English. Dietary needs are welcome.
“Today we had a great experience with our guide Kun. She has to much positive energy! She had an answer for all of our questions regarding the vegetables, greens, food and vietnamese life. In additional she took care that we learn some basics about vietnamese language. At cooking class we made a fish in banana leaf, eggplant and mushrooms in a clay pot and ban xeo. We can fully recommend this tour!”
Spend 3 to 4 hours at Caman Village in Hoi An, where local cooks guide you through an organic garden, herbal drink making, rice paper preparation, and 3 to 4 Vietnamese dishes. You’ll harvest herbs, play folk games, wear a chef’s hat and apron, and return home with a cookbook and participation certificate.
“I've done a lot of cooking classes around SE Asia, this one stood out because of the rice paper making and the location. The garden and facilities are very cute. I've never made rice paper in a cooking class, that was particularly interesting. I also liked the herbal drink making a lot, and enjoyed learning about different plants around the garden.”
Meet the Lemon Basil family in Tra Que vegetable village for a three-hour cooking class led by English-speaking chefs such as Min. Tour the organic garden, help with simple farm work, then prepare spring rolls, green papaya salad, fish in clay pot, and Bánh Xèo. Small groups, dietary requests welcomed, and no cooking experience is needed.
“This is the best cooking class I have ever done. The host was so kind, attentive and funny. 10/10 recommend this, despite not so many reviews!”
Every kind of working farm that sells a morning.
